Emil Najdenov Emil Najdenov

This is my second post

Being number two is hard...This delicious choux pastry pie has a divine crème mousseline filling. It was created as an ode to the Carpathian mountains in Poland and has a signature ridged detail and powdered sugar on top that resembles snow.

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Emil Najdenov Emil Najdenov

hi there!

My name is Emo and I like to bake sweet things.

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